Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sada alur torkari/easy simple potato curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hey everyone , here is traditional authentic bengali recipe which tastes awsome yet so simple to make. Do try this at home and share your experience with me. It's a very easy and quick potato curry recipe.
Sada alur torkari/easy simple potato curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sada alur torkari/easy simple potato curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sada alur torkari/easy simple potato curry:
- Take 4-5 medium potatoes
- Get 1 medium tomato
- Get 1 tsp kalonji/ black cumin
- Prepare 3-4 green chillies slitted
- Prepare Pinch assofoida
- Make ready 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
- Make ready to taste Salt
This potato curry is the easiest of all curries I have made so far since the beginning of my cooking adventures. Keyword: Aloo chechki, luchi aar sada alur torkari, PotAto curry bengali style, potato curry with nigella seeds, sada aloo chorchori, sada aloo dom Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato. See great recipes for Sada alur torkari/easy simple potato curry too!
Instructions to make Sada alur torkari/easy simple potato curry:
- Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
- Roughly chopped tomato and keep aside.
- Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
- Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
- Serve hot with luchi, pori, roti or even simple bread slices.
Cubed potatoes are lightly fried in ghee and seasoned with bay leaves and heavy dose of black If there is any competition for eating potatoes I'm sure we, Bengalis will be the winner without any hard fight! Luchi & Aloo Chechki or Sada Aloor Torkari (Simple potato curry cooked…» Simple homely curry with potatoes. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you Growing up, mom used to make this easy potato curry for all of us. The combo of rice and this delicious potato curry would be comforting and. Potato-cauliflower curry looks absolutely delicious…cooked to perfection…mouthwatering pics…now I know why my Khub shundor dekhte hoye che.
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