Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Get white or brown rice
  2. Prepare S & B Golden Curry Sauce
  3. Make ready Carrots peels and chopped
  4. Make ready Zucchini sliced
  5. Take Potatos peeled and cut into chunks
  6. Get Celery Chopped
  7. Take Cauliflower
  8. Make ready Onion chopped into medium sized chunks
  9. Take water
  10. Make ready water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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