Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie rice & easy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie rice & easy chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie rice & easy chicken curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Find more easy recipes for vegetarian dinners at Tesco Real Food. Is fried rice the best or is fried rice the best?

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Make ready For rice
  2. Prepare 2 cup Rice (350 gm)
  3. Make ready 1/2 cup Cauliflower (80gm)
  4. Prepare 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Prepare 1/2 cup Peas
  7. Take 1/2 cup Cabbage sliced
  8. Take 2 Chilli splitted
  9. Get For chicken curry
  10. Get 800 gm Chicken
  11. Take 3 Onion sliced. 3
  12. Take 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Get 1 tsp Chicken 65 powder
  15. Take 1 tsp Chicken tandoori powder
  16. Prepare Methi 1 pinch
  17. Prepare Sunflower oil

Directions: In a medium saucepan, bring water to a boil. Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe! All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Be sure that the rice is cooked and the veggies are chopped before you begin. A great way to get your kids to eat a variety of produce! Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies. Vegetable Stock: Or chicken stock, whatever you happen to have on hand.

So that’s going to wrap it up with this special food veggie rice & easy chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!