Quick & Easy Curry With Nattō
Quick & Easy Curry With Nattō

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy curry with nattō. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Quick & Easy Curry With Nattō is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Curry With Nattō is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Curry With Nattō:
  1. Take 1 container Nattō *sauce and mustard are most likely included in the container
  2. Get 1 serving Cooked Rice
  3. Take 1/2 Spring Onion
  4. Take Baby Spinach OR other Green Vegetables
  5. Get <Curry>
  6. Get *Note: You can use leftover of your own Curry
  7. Make ready 1/2 Onion *thinly sliced
  8. Make ready 1 teaspoon Oil
  9. Take 1 small clove Garlic *finely chopped
  10. Get 1 teaspoon grated Ginger
  11. Get 1 block (20 g) Curry Roux (Sauce Mix)
  12. Get 1/2 cup Water

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Instructions to make Quick & Easy Curry With Nattō:
  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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