Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi malai curry in microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
ALOO GOBI IN PRESSURE COOKER. dhaba style aloo gobi recipe in Urdu, hindi. Aloo Methi Malai Curry - Potato Fenugreek Curry. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk.
Gobi Malai Curry in microwave is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gobi Malai Curry in microwave is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gobi malai curry in microwave using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Malai Curry in microwave:
- Make ready 1 medium cauli flower
- Get 2 tbsp coconut scraped
- Take 1/4 cup milk or coconut milk
- Prepare 7-8 cashewnuts
- Make ready 1 onion chopped
- Get 1 onion sliced finely
- Make ready 1 tsp poppy or sesame seed paste
- Prepare 1.5 tsp fresh cream or malai
- Prepare 2 green chillies paste
- Get 1 pinch red chilli powder
- Get 1/4 tsp Shahi garam masala
- Get 3-4 cloves
- Prepare 2 green cardamoms
- Prepare 1 small stick cinnamon
- Take 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 1 tbsp chopped coriander
- Make ready 1 tbsp raisins
- Take 1 tsp ghee
- Get 2 tbsp refined oil
- Get To taste salt and sugar
Malai Kofta Curry ( Microwave). by Tarla Dalal. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or.
Instructions to make Gobi Malai Curry in microwave:
- Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked.
- Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut.
- Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower.
- Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha.
Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too. Vegetable Malai Korma Recipe - Yummy Recipes.
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