Simple Lobia Curry
Simple Lobia Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple lobia curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello guys, plz support me on youtube.then i grow my channel #recipe#lifestyle#sujataslifestyle#youtubeindia#youtubeassam#youtuber#lobiarecipe#. #LobiaRecipe #Lobia #FoodWorld. simple mixed kurma for The simple and EASY recipe made using mixture of Black-Eyed Beans, white/black chana, Potatoes. Easy and fast lobia curry or black eyed peas masala.

Simple Lobia Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple Lobia Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple lobia curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Lobia Curry:
  1. Make ready 1 cup Lobia pre-soaked for 2 hours
  2. Make ready 1/2 tsp Turmeric
  3. Prepare as per taste Salt
  4. Get as required Water
  5. Take 4-5 Garlic Cloves (smashed)
  6. Make ready 1 sprig Curry leaves
  7. Take 1 tsp Jeera
  8. Get as per taste Red chilli powder
  9. Make ready as required Ghee
  10. Prepare pinch Hing

Simple and Delicious Recipes using appliances in the modern kitchen. Lobia recipe is spicy whole lentils popular in North India made in curry style. This lobia recipe is simple to prepare and also I have made these lentils vegan. It is also called as alasandalu curry or lobia curry.

Instructions to make Simple Lobia Curry:
  1. Pressure cook lobia/ black-eyed peas with salt and turmeric for 4-5 whistles. It should not turn too mushy.
  2. Add Ghee in a tadka pan, add Jeera, Hing and Garlic.
  3. Fry till garlic losses raw smell.
  4. Switch off and add red chiili powder.
  5. Add takda to cooked lobia and bring to boil until desired consistency.

These are soaked overnight then cooked till soft and used in curries. Lobia also go well with some veggie like lauki (sorakaya), potato, sweet potato. A super simple Black Eyed Pea Curry made the Indian way! We call black eyed pea as "lobia" Sometimes when I post these simple curries, I hear back from some people that oh the curry was. If you do not want to pressure cook again, cook lobia until soft when you pressure cook the first time itself.

So that’s going to wrap this up with this special food simple lobia curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!