Simple Egg Curry
Simple Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! My other favorite Egg recipes: Egg pepper Roast, Hyderabadi Egg Biryani, Egg Masala Toast, Mumbai-style Egg Bhurji, Simple poached egg and avocado toast, Spicy Chicken stir fry egg noodles.

Simple Egg Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Egg Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple egg curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Curry:
  1. Get 4 hard boiled eggs (I made some slashes in the eggs)
  2. Make ready 1 cup onion chopped
  3. Prepare 1 cup tomato chopped
  4. Get 1 tbsp ginger garlic paste
  5. Take 1 bay leaf
  6. Get 1 tsp garam masala powder
  7. Prepare 1 tsp red chilli powder
  8. Make ready 3 tbsp oil
  9. Take To taste Salt
  10. Prepare As required Water
  11. Prepare As required chopped coriander leaves

Home » Main Ingredient » Eggs » Simple Egg Curry. My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Instructions to make Simple Egg Curry:
  1. Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
  2. Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
  3. Add salt to taste, turmeric powder, garam masala powder, red chilli powder and saute for over high heat for 2-3 mins.
  4. Add water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
  5. Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins. Garnish with chopped coriander leaves and take off the heat.

Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy Gruddu koora, Muttai Kuzhambu, Deem torkari. How to make Simple Egg Curry with Pressure. Egg curry is one of those humble everyday curry prepared with boiled eggs.

So that is going to wrap this up with this exceptional food simple egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!