Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daddy’s chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daddy’s Chicken Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Daddy’s Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Daddy’s Chicken Curry:
- Take Fresh
- Take 1 Whole medium size Chicken cut into medium sized pieces
- Make ready 1 big onion diced finely
- Make ready 2 Tomatoes made into a purée
- Take 2 Tablespoons Garlic and Ginger Paste
- Take 2 small branch of Mint Leaves
- Take 2 small branch of Coriander Leaves
- Take Fresh lemon juice from 1 Lemon
- Get Oils
- Take 3 Tablespoons vegetable oil
- Take 2 Tablespoons ghee
- Prepare Whole Spices
- Prepare 4 cloves
- Take 4 Star Anise
- Take 4 Cardamom pods
- Get 1 medium size cinnamon stick
- Make ready 3 Bay Leaves
- Take 1 Tablespoon Cumin Seeds
- Make ready 1/2 Tablespoon Funnel Seeds
- Get Powdered Spices
- Get 1 Tablespoon Keen’s Curry Powder
- Get 1 Tablespoon Chili Powder (or according to taste)
- Make ready 1 Tablespoon Paprika (or according to taste)
- Make ready 1 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- Make ready Salt (according to taste)
- Get Optional
- Take 2 Tablespoons thickened cream
Instructions to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
So that’s going to wrap this up with this special food daddy’s chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
