Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegitarian japanese curry bowl with rice š. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegitarian Japanese Curry Bowl with Rice š is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegitarian Japanese Curry Bowl with Rice š is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegitarian japanese curry bowl with rice š using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice š:
- Take 3 cups white or brown rice
- Take 1 S & B Golden Curry Sauce
- Take 2 Carrots peels and chopped
- Take 1 Zucchini sliced
- Prepare 3 Potatos peeled and cut into chunks
- Make ready 1 Celery Chopped
- Make ready 1-2 Cup Cauliflower
- Take 1/2 Onion chopped into medium sized chunks
- Prepare 5-6 Cups water
- Make ready 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice š:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
So that’s going to wrap it up for this special food vegitarian japanese curry bowl with rice š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!