Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I’ve loved my entire life.
Home » Kerala Style Easy Veg Fried Rice. This fried rice requires only salad and pickle as accompaniments and hence it can be served easily for one or two persons. This recipe is very simple that it needs only a pressure-cooker and minimal ingredients to cook.
To begin with this recipe, we must prepare a few components. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Get 1 cup basmathi rice
- Make ready 2 cup water
- Prepare Cinnamon bay leaf fennel seeds (very least amount)
- Get 1 Carrot
- Take 1 Capsicum
- Get 1/2 cup Green peas
- Take 5 Beans
- Get 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Prepare 2 table spoon Ghee
- Prepare Chicken fry
- Take 8 Shallots
- Get 8 Red chilli
- Get 1.5 tbsp Kashmiri red chilli powder
- Take 1 tbsp Ginger garlic paste
- Prepare 1/2 a lemon
- Take Coconut oil as required to dip chicken completely
- Take to taste Salt
- Make ready Palak dal curry
- Make ready 2 cup Palak
- Prepare 1/4 cup Thoor dal
- Get 2 tbsp Oil
- Prepare to taste Salt
Also this curry goes well with rice and roti too. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies. Palak Curry is a very popular recipe.
So that’s going to wrap it up with this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
