Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 vegetable curry (satvik). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ash gourd Mustard Curry - Ash gourd is a human body cooling vegetable. The other foods that are encouraged in the Sattvic diet are plenty of water, whole grains, pulses, fresh fruits and vegetables, nuts, fresh milk, ghee (clarified butter), yogurt, honey and jaggery. Try this lip smacking pure mix vegetable curry without onion and garlic.
3 vegetable curry (Satvik) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 3 vegetable curry (Satvik) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 3 vegetable curry (satvik) using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 3 vegetable curry (Satvik):
- Get 1/2 cup cabbage
- Prepare 1/2 cup chopped carrot
- Prepare 1/2 cup chopped beans
- Get 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur powder
- Make ready 1/2 teaspoon grated ginger
- Get 1/2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Get 1 pinch hing/asafoetida
- Take 1/2 teaspoon turmeric powder
- Prepare For tadka oil
- Take Handful Chopped Pudina
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. -Mixed vegetable curry is a combo of variety of veggies.
Instructions to make 3 vegetable curry (Satvik):
- First take oil in kadai heat it add jeera saunf hing and turmeric then add chopped vegetables with salt and ginger saute it for a min then make a mixture of the masala in the water and add it to the vegetables and cook well. At the end add the chopped pudina leaves and serve.
It is very nutritious and healthy. Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice: - I used diced carrot,potato,beans,cauliflower,capsicum. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors.
So that’s going to wrap it up for this special food 3 vegetable curry (satvik) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
