Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy one pot chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy one pot chicken curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy one pot chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.
When you don't have the time to make dum biryani try this Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night! Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients!
To begin with this particular recipe, we have to first prepare a few components. You can have easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy one pot chicken curry:
- Get 450 gms chicken thighs
- Prepare 1 tbsp oil
- Make ready 1 green chilli
- Make ready 1 diced onion
- Make ready 1 tomato
- Take 1 tbsp garam masala
- Make ready 1/2 potato
- Make ready 1 can coconut milk
- Prepare 3 tbsp garam masala
- Prepare 1/4 tsp peppercorn
- Take 1/2 maggie cube (stock)
- Make ready to taste Salt
- Take 1/2 tsp lime juice
Using your hands, very thoroughly mix everything together until well combined. This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. The recipe was so easy to make.
Steps to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
This was my first time making a chicken curry in the Instant Pot. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family.
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