Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daddy’s chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daddy’s Chicken Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Daddy’s Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Daddy’s Chicken Curry:
- Get Fresh
- Prepare 1 Whole medium size Chicken cut into medium sized pieces
- Prepare 1 big onion diced finely
- Make ready 2 Tomatoes made into a purée
- Take 2 Tablespoons Garlic and Ginger Paste
- Make ready 2 small branch of Mint Leaves
- Make ready 2 small branch of Coriander Leaves
- Make ready Fresh lemon juice from 1 Lemon
- Prepare Oils
- Get 3 Tablespoons vegetable oil
- Take 2 Tablespoons ghee
- Make ready Whole Spices
- Get 4 cloves
- Make ready 4 Star Anise
- Prepare 4 Cardamom pods
- Get 1 medium size cinnamon stick
- Make ready 3 Bay Leaves
- Take 1 Tablespoon Cumin Seeds
- Get 1/2 Tablespoon Funnel Seeds
- Make ready Powdered Spices
- Take 1 Tablespoon Keen’s Curry Powder
- Make ready 1 Tablespoon Chili Powder (or according to taste)
- Make ready 1 Tablespoon Paprika (or according to taste)
- Get 1 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- Get Salt (according to taste)
- Make ready Optional
- Get 2 Tablespoons thickened cream
Instructions to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
So that is going to wrap this up for this special food daddy’s chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
