Egg Curry (ultra easy)
Egg Curry (ultra easy)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry (ultra easy). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own.

Egg Curry (ultra easy) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Curry (ultra easy) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg curry (ultra easy) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Curry (ultra easy):
  1. Take 2 eggs
  2. Take 1 cup tomato cubes
  3. Make ready 1 cup onion cubes
  4. Make ready 1/2 Bay leaf
  5. Prepare 1 inch cinnamon
  6. Make ready 2 cardamom
  7. Get 2 teaspoon garam masala
  8. Take 1 teaspoon chilli powder
  9. Take to taste salt
  10. Take 1 inch ginger
  11. Prepare 3-4 cloves garlic

Then add water, green chili, and kasuri methi. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced Home Free-Ebook Recipe-index About Contact Books Advertise Search. Easy Egg Curry - Dhaba Style Anda Curry.

Steps to make Egg Curry (ultra easy):
  1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately.
  2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside.
  3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well.
  4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown.
  5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame.
  6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now.
  7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept)
  8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges.
  9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it)
  10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes)
  11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes.
  12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Egg curry is always a life saver for me when I have unexpected guests.

So that is going to wrap it up with this exceptional food egg curry (ultra easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!