Simple moru curry
Simple moru curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, simple moru curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple moru curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple moru curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Ingredients:butter milk,salt,turmeric powder,chilli powder,mustard,fenugreek,cumin,drychilli,curry leaf,finely chopped onion. Hi Friends, Hope you Enjoyed this video😍 Please Don't Forget to Subscribe. This simple Moru Curry is spiced with my most favorite ingredients - Ginger, Garlic and Green Chillies.

To begin with this recipe, we must prepare a few components. You can cook simple moru curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple moru curry:
  1. Prepare 2 cups curd -
  2. Make ready 1/2 cup water -
  3. Get 1/4 tsp turmeric powder -
  4. Prepare 1/2 tsp chilly red powder -
  5. Prepare salt - as needed
  6. Get seasoning -
  7. Take 2 tbsps coconut oil -
  8. Get 2 - 3 chilly red - broken
  9. Get mustard seeds - few
  10. Prepare curry leaves - few

This moru curry tastes great even with just rice. Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an moru curry, dahi curry or moru kachiyathu. Kumbalanga Moru Curry is a simple and tasty accompaniment with rice, very common in almost all Malayalee homes. Kumbalanga Moru Curry is a traditional dish prepared with Winter Melon or.

Steps to make Simple moru curry:
  1. First take curd and water in a bowl and beat it well.
  2. Add salt,chilly powder and turmeric and again beat it.
  3. Now heat oil. When its hot, splutter mustard seeds,fry red chillies and curry leaves and add the beaten curd and water mixture to it.
  4. Stir well for 1-2 minutes. Dont keep it in fire for long,as the curd may curdle.
  5. Easy Moru curry is ready. U can have it with theeyal, thoran or fish fry.

Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste. Moru Curry is a common dish in every Malayalee household. Varieties of moru curries are prepared in Kerala, to This is such a simple recipe but exceptionally tasty, which can be made quickly and easily. Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice.

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