Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy, Colorful Bean Sprout Curry in 15 Minutes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Get 75 grams Thinly sliced pork loin
  2. Take 60 grams Onion
  3. Prepare 30 grams Carrot
  4. Get 100 grams Bean sprouts
  5. Take 1 Green pepper
  6. Take 250 ml Water
  7. Make ready 2 cubes Curry roux block
  8. Get 1/2 tbsp Vegetable oil
  9. Get 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

So that’s going to wrap this up for this special food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!