Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy keema curry with lentils. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Keema Curry with Lentils is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Keema Curry with Lentils is something that I have loved my entire life.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. How do you make a Keema Curry?

To get started with this particular recipe, we must prepare a few components. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Take 200 grams Ground meat
  2. Make ready 80 grams Boiled lentils
  3. Make ready 1 Onion
  4. Get 1 Carrot
  5. Make ready Seasoning ingredients:
  6. Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Take 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Make ready 1 tsp Honey
  9. Prepare 1 tsp Japanese Worcestershire sauce
  10. Take 1 tsp Instant coffee
  11. Prepare 400 ml Water

This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want.

Instructions to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.

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