Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy okara keema curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Okara Keema Curry is something which I have loved my whole life. They are nice and they look wonderful.
Keema Curry is an Indian curry made of ground meat and minced vegetables. You can also swap out the meat. A delicious quick and easy Keema recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Okara Keema Curry:
- Make ready 250 grams Fresh okara
- Prepare 1 Onions (finely chopped)
- Make ready 150 grams Ground meat
- Make ready 1 can Canned tomatoes
- Prepare 1 box Japanese curry roux
- Make ready 1 Water
- Prepare Optional:
- Make ready 1 Carrot (finely chopped)
- Prepare 1 Bay leaf
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.
Instructions to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.
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