Simple Butter Chicken Curry using a Hand Blender
Simple Butter Chicken Curry using a Hand Blender

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, simple butter chicken curry using a hand blender. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Make a mixture creamy (eg creaming butter or a sugar & butter mix for baking).

Simple Butter Chicken Curry using a Hand Blender is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Butter Chicken Curry using a Hand Blender is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:
  1. Make ready A
  2. Take 1 Chicken breast
  3. Make ready 1 tbsp Curry powder
  4. Take 5 tbsp Yogurt
  5. Get B
  6. Get 40 grams Butter
  7. Make ready 2 knobs Ginger (finely chopped)
  8. Take 1 clove Garlic (optional)
  9. Make ready 1 Onions (finely chopped)
  10. Get 1 Any vegetables (finely chopped)
  11. Prepare C
  12. Make ready 1 tbsp Curry powder
  13. Take 1 tbsp Powdered paprika (optional)
  14. Take D
  15. Take 1 can Canned tomato
  16. Prepare E
  17. Prepare 1 tbsp Salt
  18. Get 2 tbsp Honey
  19. Take 50 ml Yogurt (or heavy cream, milk)

Blend together all the ingredients, preferably using an immersion blender. Butter Chicken (or Chicken Makhani) is a popular dish at most Asian restaurants. This slightly spicy curry has a rich flavour. Process well in a food processor or with a hand blender, then pass the sauce through a sieve.

Steps to make Simple Butter Chicken Curry using a Hand Blender:
  1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
  2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
  3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
  4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
  5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
  6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

Place the sauce in the 'fridge until ready to use. Pick out the larger spices, then blend the sauce with a hand-held blender until smooth. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. This easy Indian butter chicken recipe makes Indian food a synch!

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