Simple, Easy and Delicious Keema Curry
Simple, Easy and Delicious Keema Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple, easy and delicious keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple, Easy and Delicious Keema Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple, Easy and Delicious Keema Curry is something that I have loved my whole life. They are fine and they look wonderful.

This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like.

To get started with this recipe, we must first prepare a few components. You can cook simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:
  1. Make ready 300 grams Ground pork
  2. Get 1 Onion
  3. Get 1 packet Cooked soybeans
  4. Take 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Get 1 Bay leaf
  7. Take 400 grams Canned diced tomatoes
  8. Get 1 tbsp Sugar
  9. Take 2 tbsp Curry powder
  10. Get 1 tsp Salt
  11. Take 2 tsp Consommé granule
  12. Make ready 400 ml Water
  13. Make ready 2 tbsp Japanese Worcestershire sauce
  14. Take 3 tbsp Vegetable oil

Chicken Keema Curry preparation: Follow to make wonderful keema curry or keema masala preparation. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.

Steps to make Simple, Easy and Delicious Keema Curry:
  1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
  2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
  3. It is ideal to sauté until reaching this color.
  4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
  5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
  6. The paste is done.
  7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
  8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
  9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
  10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
  11. Reheat just before serving.

Serve with pitta or homemade pilau rice. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side.

So that is going to wrap this up with this special food simple, easy and delicious keema curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!