Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style curry rice bowl simple version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. Hong Kong Style Steamed Cod Fish.
Japanese-Style Curry Rice Bowl Simple Version is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese-Style Curry Rice Bowl Simple Version is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:
- Prepare 150 grams Belly meat (pork or beef)
- Make ready 4 7 cm square slices Aburaage
- Make ready 1 Green onions for garnish
- Take 500 ml Dashi stock
- Make ready 40 grams Japanese curry roux
- Take 1 dash Sake
- Make ready 1 Katakuriko slurry
In a bowl, mix sauce ingredients, set aside. Spoon the rice into bowls, then top each bowl with a mackerel fillet. Spoon over the sauce and sprinkle over the spring onions. Serve with a blob of wasabi paste, if you like.
Instructions to make Japanese-Style Curry Rice Bowl Simple Version:
- Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
- Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
- Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
- Turn off the heat, add the curry roux, and dissolve.
- Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
- Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.
Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! I think Japanese curry is sweeter, darker, and smells stronger than Korean curry. Someone told me that it is similar to the original Indian curry.
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