Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy microwave colorful dry curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Microwave Colorful Dry Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Microwave Colorful Dry Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- Make ready 100 grams Ground mixed pork and beef
- Get 50 grams Onion
- Take 1 Green pepper
- Get 25 grams Carrot
- Prepare 2 tbsp Frozen corn
- Prepare A
- Take 1 tsp ┌Curry powder
- Take 2 tbsp │Ketchup
- Make ready 1 tbsp │Mayonnaise
- Take 2 tsp └Soy sauce
- Prepare 1 for 1-2 servings Plain cooked rice
- Prepare 1 Parsley (finely chopped) (optional)
Lean how to make potato curry fully in microwave oven. I know potato curry everybody knows how to make….but this is microwave version. See more ideas about Indian food recipes, Recipes, Vegetarian recipes. Cauliflower curry recipe with step by step photos. learn how to make tasty and flavorful south Indian style cauliflower curry with this easy recipe!
Instructions to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
- Serve over rice. Garnish with parsley to taste.
While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. I have topped the palkova with some saffron and dried rose as a garnish while serving. Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the. Serve the easy curried chicken with freshly steamed rice.
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