Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy eggplant and tomato keema curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Eggplant and Tomato Keema Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Eggplant and Tomato Keema Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame. A delicious quick and easy Keema recipe.
To begin with this recipe, we must prepare a few components. You can cook easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
- Make ready 200 grams Ground pork
- Take 1 Onion
- Make ready 3 Eggplants (slim Japanese type)
- Make ready 1 tsp Grated garlic
- Prepare 1 tsp Grated ginger
- Prepare 1 Olive oil
- Get 200 ml ☆Water
- Take 1 ☆Bay leaf
- Take 1 can ☆Canned tomatoes
- Prepare 1 ☆Consomme Soup stock cube
- Take 3 pieces ☆Ready-made curry roux
- Prepare 1 Seasonings (Japanese Worcestershire-style sauce)
- Get 1 Your favourite spices
- Take 1 dash Salt and pepper
This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home. The keema curry is pressure cooked which could make our work easy. The minced meat or keema chosen from fresh red meat tastes good and therefore. curries too which are known for the combination of spiciness and creaminess. one such easy and simple eggplant based south indian curry is brinjal i have shared quite a few eggplant recipes till now in my blog, but this recipe of brinjal tomato curry recipe is a unique one. it's unique because of. "I like to serve this with chicken, eggplant and tomato curry dish with rice, and It's a delicious, hearty, and satisfying meal. I enjoy how easy it is to prepare." CL Reader.
Instructions to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
Add tomato juice, red pepper, and garlic; bring to a boil. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the Where does keema curry originate? This keema matar, however, while being a staple on restaurant menus in the UK and elsewhere, does. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.
So that is going to wrap this up for this exceptional food easy eggplant and tomato keema curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
