Simple Dry Curry
Simple Dry Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple dry curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Dry Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Dry Curry is something which I have loved my whole life. They’re nice and they look wonderful.

We make simple recipes for parents and children. Let me introduce a recipe that anyone can easily make. Add the rest of the ingredients (except rice and eggs) and bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have simple dry curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Dry Curry:
  1. Get 210 grams Ground meat - beef and pork mix
  2. Prepare 1/2 Onion
  3. Make ready 1 Carrot (small)
  4. Make ready 1 tbsp Olive oil (any type)
  5. Prepare 1 tbsp ☆Curry powder
  6. Take 1 scan teaspoon ☆Salt
  7. Take 10 shakes ☆Black pepper
  8. Take 5 to 6 shakes ☆Garam masala
  9. Take 5 to 6 shakes ☆Cumin
  10. Get 5 to 6 shakes ☆Roast dried garlic powder
  11. Make ready 1 tbsp Sake
  12. Get 100 ml ○Water
  13. Get 1 tsp ○Soup stock granules
  14. Get 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. Get 1 tbsp ○Ketchup

This simple dry curry makes for a delicious midweek dinner. It's essentially a stir-fry so it comes together really quickly. The beans get stir-fried with spices first and then finish off cooking in a little bit. Curry leaves are used as an aromatic flavouring in many Indian recipes.

Instructions to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

Curry leaves (aka Kadi Patta), whether you buy them from the store or have a plant, are a precious commodity. Watch the video to learn a simple way to dry and preserve them for later use. Sour curry paste is the simplest of the curry pastes and usually forms a water-based curry with fish or pork. It is made up of just five ingredients: dried red chilies, cloves, white pepper, shallots, turmeric. This is a simple dry curry made with soya beans.

So that is going to wrap it up with this special food simple dry curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!