(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.

(Sweet) Potato - Aloo Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. (Sweet) Potato - Aloo Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Take large sweet potatoes OR
  2. Get potatoes
  3. Take garlic (minced ca.50-60g)
  4. Get fresh turmeric or 6tsp dried
  5. Make ready medium onions (diced ca.965g)
  6. Take coconut oil
  7. Prepare =21g curry powder
  8. Get cayenne pepper
  9. Take salt
  10. Get = cinnamon
  11. Take =7c diced tomatoes
  12. Make ready date (or maple) syrup
  13. Prepare full-fat coconut milk
  14. Get c=850g frozen peas
  15. Prepare If needed:
  16. Make ready More coconut milk or veg broth
  17. Take Decorate with:
  18. Take Cilantro
  19. Make ready Fresh julienne cut ginger

Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori. If you are looking for more gravy recipes to be eaten with roti, paratha or.

Steps to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?). And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.

So that is going to wrap this up with this special food (sweet) potato - aloo curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!