Simple and Quick Curry Rice in 15 Minutes
Simple and Quick Curry Rice in 15 Minutes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple and quick curry rice in 15 minutes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Quick Curry Rice in 15 Minutes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple and Quick Curry Rice in 15 Minutes is something which I have loved my entire life. They’re nice and they look wonderful.

Make your own quick Japanese curry dish tonight with Gold Curry brand. Learn How To make a quick Lamb or Mutton Pulao Recipe. Try this Instant Rice Recipe using a simple, quick and easy method, at your home and share your.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and quick curry rice in 15 minutes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Quick Curry Rice in 15 Minutes:
  1. Prepare 5 Wiener sausages
  2. Prepare 1 Onion
  3. Prepare 1/2 Eggplants
  4. Prepare 1/2 Carrot
  5. Take 1/2 pack Shimeji mushrooms
  6. Get 1 Tomato
  7. Take 5 Okra
  8. Get 600 ml Water
  9. Make ready 1 Soup stock cube
  10. Take 4 blocks Japanese curry roux
  11. Take 1 tsp "Doro" sauce
  12. Get 1 tsp Curry powder
  13. Make ready 1 dash Salt and pepper

Being Indian, I love to eat Indian food often. Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and effortless. Fried rice is one of those foods where you can put almost anything into it and it tastes delicious.

Instructions to make Simple and Quick Curry Rice in 15 Minutes:
  1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
  2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
  3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
  4. Add the water and soup stock cube. Simmer.
  5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
  6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

Specifically egg fried rice is my favourite go to recipe in the house because The first step is to prepare the vegetables, it is simple and can be done in advance to save time, if not it only takes a. It's quick and easy to make And it's all thanks to a few simple tips that hundreds of readers have agreed totally work. I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. Their curry rice is really simple, just a piece of juicy pork chop, with a pool of curry beside a heap of rice.

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