Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bake fresh strawberry cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer!
No Bake Fresh Strawberry Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. No Bake Fresh Strawberry Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Bake Fresh Strawberry Cheesecake:
- Take Crust
- Make ready 1 packet ginger biscuits
- Get Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Prepare 1/2 cup melted butter
- Prepare Filling
- Take 2 x 250g Smooth Cream Cheese
- Prepare 1 cup Double Thick Cream
- Make ready 2-3 tablespoons sugar
- Make ready 20-25 fresh strawberries
- Take 1 tablespoons lemon juice (optional)
- Make ready 1 drop vanilla essence (optional)
- Get 2 tablespoons strawberry jam
- Get Half teaspoon cornflour
Since we cook most of the water out of the strawberries, it sets up nice and firm without gelatin. No Bake Strawberry Cheesecake, a really delicious and easy to make dessert. For this strawberry cheesecake, you can use fresh or frozen strawberries, depending on the time of year. I used my frozen strawberries which I had harvested from the garden in the summer and froze them so they.
Instructions to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
Enjoy this No-Bake Fresh Strawberry Cheesecake recipe! No Bake Strawberry Cheesecake (Easy Cheesecake Recipe). No Bake Recipes make Strawberry Cheesecake Recipe Easy! Last year, I baked my mom a fancy cheesecake recipe that required everything from a water bath to several hours of cooling time and even more hours of refrigeration. Try this creamy no-bake strawberry cheesecake that's just rich with strawberry flavour.
So that’s going to wrap this up with this exceptional food no bake fresh strawberry cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
