Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Cookies:
- Take 2 Cups All Purpose Flour
- Get 1 1/4 Cup Cake Flour
- Prepare 2 tsp Cornstarch
- Make ready 1/2 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Make ready 1 Cup Cold Butter
- Prepare 2/3 Cup Brown Sugar
- Take 2/3 Cup White Sugar
- Take 500 grams Bittersweet Chocolate
- Make ready 100 grams Lightly Toasted Wallnuts
- Take 2 Large Eggs Lightly Beaten
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Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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