Blue Cheese Cake
Blue Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blue cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blue Cheese Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Blue Cheese Cake is something that I have loved my entire life. They’re nice and they look fantastic.

All Reviews for Blue Cheese Cake - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Add eggs - one at a time - mixing well after each addition.

To begin with this particular recipe, we have to first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:
  1. Prepare Cake
  2. Prepare 300 g (10.58 oz) Cream cheese
  3. Get 150 g (5.29 oz) Blue Cheese
  4. Get 50 g (1.76 oz) Cake flour
  5. Prepare 120 ml (4.05 fl oz) Acacia honey
  6. Make ready 2 Eggs
  7. Take 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 20 ml (0.67 fl oz) Lemon juice
  9. Get 10 ml (0.33 fl oz) White rum
  10. Make ready 100 g (3.52 oz) Raisins
  11. Prepare Toppings
  12. Prepare 100 g (3.52 oz) Cream cheese
  13. Make ready 50 g (1.76 oz) Blue cheese
  14. Make ready 20 ml (0.67 fl oz) Acacia honey
  15. Prepare 50 g (1.76 oz) Raisins
  16. Take 50 g (1.76 oz) Walnuts
  17. Prepare to taste Acacia honey *for drizzle

Place pan on a baking sheet. First, combine the potatoes, bread crumbs and blue cheese in a medium bowl. Season with salt and pepper to taste. Then dredge the cakes lightly in more panko crumbs.

Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Heat the oil in a large saute pan over high heat. Add the sour cream, and beat until just combined. Pour cream cheese mixture over the crumb crust and spread evenly. Remove cheesecake from oven and sprinkle with reserved crumb mixture. Remove the cake and cool completely on a wire rack.

So that’s going to wrap it up for this exceptional food blue cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!