Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate dipped shortbread tea bag cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Dipped Shortbread Tea Bag Cookies is something that I’ve loved my whole life.
Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. Cut cookies into tea bag shapes by making rectangles and cutting the corners off one short side. Poke a hole near the top of the cookie with a wooden skewer.
To get started with this recipe, we have to prepare a few components. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Get 250 g all-purpose flour
- Make ready 100 g sugar
- Prepare Pinch salt
- Make ready 100 g unsalted butter
- Take Vanilla extract
- Get 1 large egg
- Get 100 g dark chocolate
- Take 2-3 tsp water if needed
- Make ready Use a tea bag to make the shape
Although tea bag cookies are easy to make, they do require a bit of work.but they are just so cute that it's. Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Thread the string through the hole. Super easy recipe with step by step tutorial.
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
So you're invited to a cuppa for a pretty teatime with these masala tea bag biscuits dipped in chocolate! Healthier masala chai and chocolate tea bag biscuits Or if you prefer a simpler life and biscuit there are Christmas cookies made with the same dough, flavoured only with vanilla and cinammon. Dip one end of the cookie (not the end with the hole) in the chocolate and place on a parchment lined cookie sheet to dry. Attach paper tea tags with string, if desired. Place the cookies on an ungreased baking sheet and sprinkle with sugar.
So that’s going to wrap this up with this special food chocolate dipped shortbread tea bag cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
