Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The other is to bake your cheesecake until almost all the jiggle in the middle is gone then turn off your oven and leave it in there with the door slightly open. The gradual cool down helps to prevent cracking verses immediately putting it into the fridge. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.
Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
- Make ready Cake
- Get 400 g (14.10 oz) Cream cheese
- Take 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Get 4 tsp Honey
- Get 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Make ready 1 Lemon zest
- Take 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White Rum
- Prepare Sauce
- Take 100 g (3.52 oz) Blueberry jam
- Get 100 ml (3.38 fl oz) Red wine
Remove the cheesecake from the oven, and set it on a rack to cool. When it's done, the center of the cheesecake will slightly wobble if you gently shake the pan. Turn the oven off and open the oven door slightly. For the topping: Stir together the sour cream, confectioners' sugar and.
Instructions to make Baked Cheesecake & Blueberry Wine Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. Baked this cheesecake last weekend and followed the recipe exactly as written. I didn't modify any ingredients nor did I change the baking time and this cheesecake came out phenomenal!! My family was extremely impressed with the flavor of the cheesecake which is hands down one of the best cheesecakes I've ever had!
So that is going to wrap it up for this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
