ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ashoura (an egyptian dessert). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The dessert was named after the day of Ashuraa in the Islamic Calendar, which in Arabic means "the tenth day." The event, Ashuraa, is the tenth day of the month of Muharram, which is the first month in the Islamic Calendar.. Try making this dish at home with the Egyptian Ashura recipe below. ASHOURA (An Egyptian Dessert). , This text will continue the subject of cakes and cake recipes.

ASHOURA (An Egyptian Dessert) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Take 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Get 1000 ml full fat milk, preferably tetra pack
  4. Get 1 3/4 cup sugar
  5. Take 4 tbsp cornstarch
  6. Make ready 1 tbsp rose water
  7. Prepare 1/3 cup golden raisins, seedless
  8. Make ready 1 tsp vanilla extract
  9. Take 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Prepare as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Get as needed pistachios
  14. Get as needed toasted almond slivers

See recipes for ASHOURA (An Egyptian Dessert) too. Ashure or Ashura is a traditional Mediterranean dish. This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.

Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f.

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