Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Swirl Cheesecake Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Swirl Cheesecake Bars is something which I’ve loved my entire life. They are nice and they look fantastic.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Prepare 1 can pumpkin pie mix
  2. Make ready 1 teaspoon cinnamon
  3. Take 3 eggs
  4. Make ready 5 oz can evaporated milk
  5. Get 16 oz cream cheese, softened
  6. Make ready 3/4 cup sugar
  7. Prepare 1 teaspoon vanilla
  8. Take 1 refrigerated our crust dough

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. No-Bake Pumpkin Swirl Cheesecake Bars that are vegan and gluten-free. Ok, so we are making a second pumpkin recipe.

Instructions to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

But this recipe was too amazing not to share with you. AKA the the dessert you are going to bring to any. Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities. Alternately spoon pumpkin mixture and plain cream cheese mixture over crust, smoothing top. Using paring knife, swirl together to create marble effect.

So that’s going to wrap it up for this special food pumpkin swirl cheesecake bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!