Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesecake bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook cheesecake bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Bread:
- Take 200 grams Bread (strong) flour
- Take 50 grams Cake flour
- Prepare 24 grams Sugar
- Prepare 4 grams Salt
- Get 8 grams Skim milk powder
- Get 35 grams Butter
- Get 170 ml Water (use lukewarm water in the winter)
- Take 4 grams Dry yeast
- Make ready 250 grams ●Cream cheese (room temperature)
- Get 60 grams ●Sugar
- Prepare 1 tsp ●Lemon juice
- Prepare 1 ●Egg yolk
- Take 1 dash Beaten egg for egg wash
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Instructions to make Cheesecake Bread:
- Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
- A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
- When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
- Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
- Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
- Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.
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