Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Strawberry Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Strawberry Cheesecake is something which I have loved my whole life.
Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. In a large bowl, beat cream cheese and sugar until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh strawberry cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Strawberry Cheesecake:
- Make ready 125 Grams Digestive Biscuits
- Make ready 100 Grams Unsalted Butter
- Get 200 Grams Cream Cheese
- Prepare 150 Grams Sugar Powdered (use more if you like)
- Make ready 100 Grams Strawberries Pureed Fresh
- Get 1 1/2 Tablespoons Gelatin
- Take 2 Tablespoons Water Warm
My most popular one being a luscious Nutella cheesecake and followed by that is my favorite triple chocolate cheesecake. But today we're celebrating my supremely creamy cheesecake and I've topped it off with a homemade fresh strawberry topping. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Fresh Strawberry Cheesecake Pie Fresh Strawberry Cheesecake Pie.
Instructions to make Fresh Strawberry Cheesecake:
- Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture.
- Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour.
- Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks.
- Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined.
- Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set.
- You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished.
This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. This fresh strawberry topping is so much richer and thicker than just letting sliced strawberries sit in sugar for a while. Honestly, this is more like a strawberry glaze with delicious chunks of fresh strawberries in it.
So that’s going to wrap this up with this exceptional food fresh strawberry cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
