Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach ice cream bar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peach Ice Cream Bar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peach Ice Cream Bar is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Ice Cream Bar:
- Prepare 10 pieces gram crackers crumbs
- Make ready 1/4 cup powdered sugar
- Take 1/4 cup melted butter
- Get 5 peaches peeled pitted cut into slices
- Make ready 2 cup milk reduced into 1 cup
- Take 1/8 cup sugar
- Prepare 1/4 cup condensed milk
- Make ready as needed Whipping cream
- Make ready as needed Peach slices
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that is going to wrap it up with this special food peach ice cream bar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!