Pumpkin Vanilla Cheesecake
Pumpkin Vanilla Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin vanilla cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Vanilla Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Vanilla Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin vanilla cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Vanilla Cheesecake:
  1. Get 1 1/2 cup graham cracker crumbs
  2. Take 1 2/3 cup sugar
  3. Make ready 1/4 cup sugar
  4. Take 6 tbsp butter melted
  5. Make ready 4-8 oz packages of cream cheese
  6. Prepare 5 large eggs
  7. Take 1-8 oz container of sour cream
  8. Take 1/4 cup all-purpose flour
  9. Prepare 1 tbsp all-purpose flour
  10. Take 1 tsp vanilla extract
  11. Get 1 can 15-16 oz all natural pumpkin
  12. Prepare 1 1/2 tbsp pumpkin pie spice
Instructions to make Pumpkin Vanilla Cheesecake:
  1. Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
  2. Coat 9x13 springform pan with cooking spray.
  3. Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
  4. On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
  5. On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
  6. Add in the all-purpose flour and the vanilla extract blend well.
  7. Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
  8. Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
  9. Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.

So that’s going to wrap it up with this exceptional food pumpkin vanilla cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!