Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muesli bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muesli Bars is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Muesli Bars is something which I have loved my whole life. They’re nice and they look wonderful.
In a small saucepan over medium heat, combine the honey, peanut butter and almond butter. The bars do tend to stick, so I always use parchment paper to line the baking dish. Really pack the mixture down and smooth out the top.
To begin with this recipe, we must prepare a few components. You can cook muesli bars using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Muesli Bars:
- Prepare 1/2 cups oats
- Prepare 1 cup plain cereal eg. corn flakes, wheat flakes, rice bubbles etc. You can even use store bought muesli
- Make ready 1/2 cup almonds, roughly chopped
- Take 1/2 cup black raisins
- Take 1/2 cup raisins
- Make ready 2 tbsp Jaggery
- Make ready 2 tbsp honey
- Make ready 1 tsp Ghee
Interestingly, while muesli bars are often thought of as healthy 'everyday' foods, they are often better classified as 'sometimes' or 'treat' foods, containing lots of. Muesli bars are such a great way to get a load of nutrients into your body that is also totally delicious! Beware of commercially produced muesli bars - they have a whole lot of sugar and artificial additives going on there! It's actually pretty quick and easy to make your own - just mix and bake (or not).
Steps to make Muesli Bars:
- Gently roll the otas and plain cereal with a rolling pin. Just crush it, we don't want to make it powdered. This is necessary if corn flasks are added to blend it in the bars.
- Mix the almonds and raisins to the dry muesli mixture. Please note that you can also use dried fruits like cranberries, apricots and pumpkin, sunflower, sesame seeds.
- In a pan add 1 tsp ghee. Then add the jaggery and stir continuously till it reaches a viscous consistency.
- Add honey to the mixture and add this to the rolled muesli immediately. Please note, don't let the jaggery cool down otherwise it will not hold the muesli bar together.
- Mix the jaggery honey mixture with dry ingredients.
- Now take a baking tin or any other plate.
- Grease the plate with little ghee.
- Pour the mixture into the tray and press the mixture down as hard as you can with your hands or a large spoon. Rub a little oil on your hands/ spoon to stop the mixture sticking. Spend a few minutes doing this really well as it will help hold the muesli bar together.
- Once the mixture is arranged properly into the tray, use a large knife the cut into bar shaped pieces. You don't have to separate the bar pieces, just make slight impressions, so that once the mixture is gets cool it can be seperated from the cut marks.
- Let the bars be in fridge for 2-3 hours till they get harden.
The No Bake Chocolate Coated Muesli Bars are great snack idea for kids lunchbox. These chewy chocolate squares are ready in minutes and stays good in refrigerator for months. These bars are loaded with goodness of muesli and nuts, hence good source of fibre and energy. No artificial sweeteners are used to keep the calorie level low and make them a good snacks for as adults as well. If you are not a cereal person, this little bar is perfect.
So that’s going to wrap this up with this exceptional food muesli bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
