Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate lemon cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Chocolate Lemon Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. White Chocolate Lemon Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Soft chewy lemon sugar cookies with white chocolate chips. A soft chewy lemon cookie is one magical thing. One of my most popular recipes on Modern Honey is my Lemon Sugar Cookies.
To get started with this recipe, we must prepare a few components. You can cook white chocolate lemon cookies using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Lemon Cookies:
- Make ready 1/2 cup fine granulated sugar
- Take 1/2 cup light brown sugar
- Take 2 tsp lemon/lime zest
- Take 1 tsp baking soda
- Take 1 cup unsalted butter softened
- Prepare 1/2 tbsp lemon extract
- Make ready 1/2 tsp salt
- Get 1/2 tsp citric acid
- Make ready 1 large egg
- Get 6 drops yellow food colour (optional or use saffron water)
- Get 2 cups all purpose flour
- Prepare 1/4 cup almond flour (or all purpose flour)
- Prepare 1 cup white chocolate morsels/chips
Loaded with white chocolate chips, lemon zest and sweet raspberries. Cool the Lemon Raspberry Cookies completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. White Chocolate Lemon Cookies, to be exact.
Instructions to make White Chocolate Lemon Cookies:
- Preheat oven at 375 deg F.
- Combine sugar, brown sugar, and zest in a large mixing bowl. Beat well for couple of minutes.
- Add butter and beat with handheld mixer till creamy.
- Add egg, citric acid, and lemon extract. Beat again till combined.
- Add yellow food colour, salt and baking soda. Beat again till mixed well.
- Mix 2 cups flour (one cup at a time) and beat well.
- Add almond flour along with chocolate chips. Beat till just mixed.
- Refrigerate the batter for 15 minutes at least.
- Line a baking tray with oven proof parchment paper. Scoop about 1 to 1-1/2 tbsp of batter and place it on the tray.
- Bake for 20-25 minutes or till bottom of cookies are sufficiently golden in colour (not browned).
- Remove from oven and keep aside to cool for 5-10 minutes and then transfer to wire rack to cool completely.
- Note: The cookies when out of oven will be soft to touch but once cooled will harden. - Reduce temperature by 25 deg f if they are browning quickly and bake for additional time or cover with aluminum foil.
- Yields about 24-25 cookies.
They are drizzled with melted white chocolate and filled with more white chocolate. Be sure to save some white chocolate chips to melt and drizzle over your cookies! Cover the baking sheet with parchment paper or a baking mat. They really are the perfect solution for your lemon cravings! So are you ready for the recipe?
So that’s going to wrap this up for this special food white chocolate lemon cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
