Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Get 28 g (2 tbsp) unsalted butter
  2. Make ready 140 g (5 oz) semi-sweet chocolate
  3. Prepare 100 g (1/2 cup) granulated sugar
  4. Make ready 1 medium-size egg (about 48 g without shell)
  5. Take 1/4 tsp vanilla extract
  6. Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Make ready 1/8 tsp baking powder, sifted
  8. Prepare 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

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