Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gulab jamun icecream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the ice cream mixture into an ice-cream tin. Add some gulab jamuns, mix, cover with the lid and put in the deep freezer to set. Serve gulab jamun with sugar syrup or vanilla ice cream.
Gulab Jamun Icecream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gulab Jamun Icecream is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun icecream using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Icecream:
- Make ready 100 grams Paneer
- Take 200 grams Hungcurd
- Make ready 3-4 elachi powder
- Take 12-15 Rose buds half for grinding and half for garnish
- Get 2 tbsp pistachio sliced
- Prepare 12 -15 Gulab Jamun (you can use homemade too)
- Get 5-6 tbsp Chasni of gulab Jamun
- Get 2 packet Good day biscuit baad pistachio
- Get 100 grms Butter
- Prepare Kesar strands optional
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
Instructions to make Gulab Jamun Icecream:
- Grind the biscuit and add melted butter.
- Take a spring pan and spread the biscuit mix
- Arrange 6 halved gulab Jamuns over the biscuit
- Take the curd, paneer, elachi powder, few rose buds and the chashni and grind to a smooth paste.
- Adjust the chashni accordingly
- Pour this batter over the biscuit and gulab Jamun base and freeze for 1 hr
- Serve chilled Garnishing with rest of the sliced gulab Jamuns Rose buds, kesar strands and sliced pistachio
- Best enjoyed chilled
Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Hot gulab jamun with ice cream is my favorite way of enjoying this dessert!
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