Chocolate chunk cookies
Chocolate chunk cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chunk cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate chunk cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate chunk cookies:
  1. Prepare 1 cup butter
  2. Prepare 1 1/4 cup granulated sugar
  3. Take 1 1/2 tsp vanilla essence
  4. Take 1 3/4 cup all purpose flour
  5. Get 1 1/2 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Make ready 150 grams Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc

Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. My recipe for chocolate chunk cookies is the BEST!

Steps to make Chocolate chunk cookies:
  1. Preheat oven to gas 4 or 180c
  2. Prepare the baking trays by cutting greaseproof paper to fit
  3. Melt the butter in a pan on the hob and bring to a frothy boil
  4. Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
  5. Add flour, baking powder and salt.
  6. Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
  7. Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
  8. Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
  9. Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
  10. Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool

It's everything that a good chocolate chunk cookie needs to be…it's thick, buttery and LOADED with chocolate. It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person. Press extra chocolate chunks into the tops of each cookie if desired. How to Make Chocolate Chunk Cookies. To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy.

So that’s going to wrap it up for this special food chocolate chunk cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!