Gemma's Microwave Cheesecake
Gemma's Microwave Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gemma's microwave cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

With that, this recipe for Microwave Cheesecake, was born! Watch How to Make My Microwave Cheesecake Recipe!. Hi Gemma, the cheesecake was amazing!

Gemma's Microwave Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gemma's Microwave Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gemma's Microwave Cheesecake:
  1. Take 1/2 cup graham crackers
  2. Get 4 oz cream cheese
  3. Get 1 cup sour cream or yogurt
  4. Prepare 4 tbsp sugar
  5. Take 1/2 tsp vanilla extract
  6. Make ready 2 each egg whites, slightly beaten
  7. Take 1 tbsp flour

No matter your skills, I have you covered. Great recipe for Gemma's Microwave Cheesecake. Found this recipe on YouTube, it is super simple and very tasty. This dessert can be made in any microwavable fun mug, tea cup or dessert bowl.

Instructions to make Gemma's Microwave Cheesecake:
  1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
  2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
  3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
  4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
  5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
  6. Refrigerate for two or more hours.
  7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.

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