Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin seeds & dryfruits cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin seeds & dryfruits cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin seeds & dryfruits cookies is something that I’ve loved my entire life.
Check Out Top Brands On eBay. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin seeds & dryfruits cookies using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin seeds & dryfruits cookies:
- Prepare 1/4 cup Pumpkin seeds
- Get 1/4 dry fruits
- Take 1 cup wheatflour
- Get 1 spoon lemon peel powder
- Get 1 spoon vanilla essance
- Get Pinch salt
- Get 2-3 spoons Milk (required)
- Take 1/4 cup oil
- Get 1/2 cup sugar powder
Grow high quality pumpkins from the highest quality pumpkin seed and take advantage of the magic they bring to your business! Culture: The only real demand pumpkins make is for space. Toss seeds in a bowl with the melted butter and salt. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds.
Steps to make Pumpkin seeds & dryfruits cookies:
- Take vessel,and afd pumpkin seeds,dry fruits,wheat flour,sugar powder, vanilla essance, salt, oil,lemon peel powder, and milk.
- Mix all ingredients and prepare dpugh, and make desired the shape, and bake 180% for 13 to15 minutes
Season with chili powder, garlic powder, seasoned salt, or curry. Dry the pumpkin seeds with a paper towel. Add a small amount of olive oil and seasonings. Use a dash of salt, soy sauce, Worcestershire sauce, garlic powder, pumpkin spice seasoning, or whatever you like. But we won't settle for evenly cooked seeds—we want crispy seeds!
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