Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, witch finger cookies with strawberry coulis blood. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Witch finger cookies with strawberry coulis blood is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Witch finger cookies with strawberry coulis blood is something that I’ve loved my whole life. They are fine and they look fantastic.
These healthier witch finger cookies use jam in place of food coloring! I'm preparing for a Halloween party and had no intention of posting these bloody witch fingers but after seeing. Dust the work surface with flour.
To get started with this particular recipe, we must first prepare a few components. You can have witch finger cookies with strawberry coulis blood using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Witch finger cookies with strawberry coulis blood:
- Get 3 cups all purpose flour
- Take 1 cup soften unsalted butter
- Make ready 2 tablespoons sugar
- Make ready 1 large egg(optional)
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon baking powder
- Make ready 5-6 blanched & skinned almonds
- Take For strawberry coulis-
- Get 1 cup frozen/fresh roughly chopped strawberries
- Take 1/2 cup sugar
Once cooled, dip the bottom of the finger into the strawberry jam, so it looks like it's been cut off. Then, fill the fingernail space with a dollop of the jam. These Witch Finger Cookies are my favorite Halloween treat recipe ever! The "fingers" are a gruesome and spooky addition to a Halloween party, and kids absolutely love them too.
Instructions to make Witch finger cookies with strawberry coulis blood:
- First mix all the wet ingredients such as butter,sugar, vanilla extract & egg.Then beat them with a whisk until creamy & frothy.
- Then add sieved flour & baking soda to it & incorporate everything together.
- Now knead a soft dough out of it & cover it up. Then keep it in the refrigerator for 20 minutes.
- Meanwhile make the strawberry coulis.For that in a pan add the strawberries & sugar. Then mix & let it cook for about 5-6 minutes on medium heat.
- Once the mixture is thick, strain the coulis & remove the remaining chunks.keep the liquid coulis aside.
- Now take a spoonful portion from the prepared dough.Then on a flat surface gently roll it & give it a finger like shape.
- Now once the finger shaped cookie is ready take a knife & make horizontal marks over the cookies just like we have on our fingers.
- Then place one half of the almond on the tip of the finger & gently press both side of the finger.
- Once all the fingers are ready, place them on a baking tray & bake for 30 minutes on 350°F or 170°C.
- Once those are nicely baked,take those out from the oven & cool those down a bit.
- Now apply strawberry coulis on both of the edges to make it more realistic.
- Finally serve it with some more strawberry coulis.
Unlike most Halloween novelties, these are actually a delicious cookie—a buttery shortbread with a hint of almond. I made the blood sauce with a few dark beets the other day. I first steamed them, then skinned them. This recipe for Witch Finger Cookies is sure to be the creepiest, scariest treat on your Halloween table. Meringue Bones are the perfect Halloween bake especially with coulis Blood, recipe taken from Lily Vanilli's book Sweet Tooth.
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