Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#homecookedfood #friedicecream #seasonalmangoicecream #yummydesserttreat Fried ice cream is a yummy dessert, We can make in different flavour of our choice. Here you can find delicious ice cream recipes, amazing DIY tutorials, street food, ice cream ideas from all around the world and more. We also show videos about the famous ice cream rolls from Thailand and we present you do It yourself tutorials to make homemade ice cream rolls.

Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:
  1. Take For making mango Ice cream
  2. Get 4 - Alphonso Mango slices
  3. Prepare 1/2 cup - sweetened Condensed milk
  4. Prepare 1 tsp - Vanilla extract
  5. Get 2.5 cup - Heavy whipping cream
  6. Prepare 1/2 cup - Chopped Mangoes
  7. Prepare 1 tbsp - Raisins
  8. Prepare For fry the mango ice cream
  9. Get 8 - Bread Slices
  10. Make ready Oil as required for deep fry
  11. Prepare Others
  12. Get Food Processor/ Mixer
  13. Take Plastic wrap
  14. Take Scoop
  15. Make ready Hand blender
  16. Prepare Mint leaves & chocolate syrup for garnishing
  17. Get Wooden roller pin and board

Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. It helps to boost our immunity system.

Instructions to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

Every year we are waiting for this summer season to get these yummy Mangoes. This delicious bread coated Fried mango ice cream. We went to Chateraise Singapore in search of the cheapest Japanese cakes & ice cream from the Chateraise menu. Hokkaido Fermented Butter Cookie Sand Rum Raisin. Sorry, frozen jelly isn't quite as exciting as ice cream, but I thought I'd throw this in.

So that’s going to wrap this up for this special food fried mango raisin ice-cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!