Halloween Frosted Pumpkin Squares
Halloween Frosted Pumpkin Squares

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, halloween frosted pumpkin squares. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Halloween Frosted Pumpkin Squares is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Halloween Frosted Pumpkin Squares is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Frosted Pumpkin Squares:
  1. Prepare 300 grams self raising flour
  2. Make ready 300 grams muscovado sugar
  3. Take 1 tsp bicarbonate sodium
  4. Prepare 3 tsp ground mixed spice
  5. Make ready 175 grams chopped dried dates
  6. Make ready 1 pinch salt
  7. Take 200 grams melted butter cooled
  8. Get 4 eggs beaten
  9. Get Zest and juice of half lemon (or orange)
  10. Get 1/2 lemon zest
  11. Make ready 425 grams pumpkin shredded
  12. Get cream cheese frosting
  13. Get 90 grams butter melted
  14. Get 200 grams tub of cream cheese (full fat)
  15. Prepare Zest of half lemon (or orange)
  16. Prepare 1 tsp lemon juice or orange juice
  17. Prepare 100 g icing sugar

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Steps to make Halloween Frosted Pumpkin Squares:
  1. Heat the oven to 180°C. Grease and line square tin
  2. Measure all the dry ingredients into a big bowl.
  3. Beat the eggs into the melted butter and add the lemon zest an juice.
  4. Add the dry ingredients to the egg and butter mixture mixing well.
  5. When everything well mixed add the shredded pumpkin to the mixture.
  6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
  7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
  8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

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