New York style Cheesecake
New York style Cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new york style cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New York style Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. New York style Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New York style Cheesecake:
  1. Get Crust
  2. Take 100 g crackers
  3. Make ready 1 1/2 tsp sugar
  4. Prepare 1/8 tsp salt
  5. Make ready 57 g melted butter
  6. Make ready Cheese filling
  7. Make ready 340 g cream cheese
  8. Take 10 Tbsp sugar
  9. Get 2 large eggs
  10. Get 1/2 large yolk
  11. Make ready 3/4 cup sour cream
  12. Make ready 1 1/2 tsp lemon juice (optional)
  13. Take 2 g vanilla extract (optional)
Steps to make New York style Cheesecake:
  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
  2. Melt the butter and add it into the food processor for everything to be well combined.
  3. Grease up the pan and cover the bottom and the sides with parchment paper.
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
  5. Set ur oven to prehead at 175°C
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
  7. Pour the sour cream, lemon juice and vanilla extract and mix
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
  9. Scrape the bowl to make sure everything is well combined
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
  11. Back at 165° for an hour
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

So that’s going to wrap it up with this special food new york style cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!