For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, for halloween easy kabocha squash cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. For Halloween Easy Kabocha Squash Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Take 110 grams Kabocha squash (cooked)
  2. Take 40 grams Butter or margarine
  3. Get 30 grams Sugar
  4. Make ready 1 Egg yolk
  5. Prepare 20 grams Honey
  6. Take 1 dash Ground cinnamon & allspice
  7. Take 120 grams Cake flour
  8. Make ready 1 tsp Baking powder
  9. Take 12 Kabocha squash seed
Instructions to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.

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