Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mini cheesecake with blueberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare 1/3 Cup Gram Cracker Crumbs
- Prepare 1 Tbsp Melted Butter
- Get 1 Pkg (8 oz) Cream Cheese, Soften)
- Get 1/4 Cup White Sugar
- Take 1 Egg
- Get 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that’s going to wrap this up for this special food mini cheesecake with blueberry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
